Behold the DBLT! It's the newest and greatest sandwich on the block: delicious maple sriracha duck bacon with spicy mayo, duck fat charred bread, fresh tomato and lettuce. The ingredients are is simple as it gets but the flavor is unlike any BLT you've tried. We guarantee it.Read More
Our friend and grill master, Rusty Ducworth, attended the 2018 Sunshine State Eggfest in 2018 Melbourne, Florida. Rusty put his own twist on Chicken and Waffles and developed Duck N Waffles, an awesome DUCKCHAR brunch recipe. Based on the Eggheads feedback, it was a hit. Speaking on behalf of taste buds everywhere, we graciously say, “thank you.”Read More
Everyone has their favorite deli. You walk in and order the same thing almost every time. It's that good. Maybe it's a pastrami sandwich. Maybe it's corned beef with a side of potato salad. It's always the same and that's a good thing because that sandwich is really freakin' tasty.Read More
Our Thanksgiving appetizer was not traditional. But, it was a big hit: duck quesadillas. We altered the recipe and substituted in smoked duck instead of searing it on the grill. We did that because A) we were being lazy (we smoke duck everyday) and B) we were curious.Read More
We've been on a Mexican cuisine kick lately, so it's not surprising that we've arrived at the fajitas portion of our journey. What is surprising is how long it took us to get here.Read More
When there's leftover duck in the fridge, you have to ask yourself two important questions.
1. Why (duck is too good to have leftovers)?
2. How am I going to add it my next meal?
We love steak (especially duck steak). The New York Times does a fantastic job of curating recipes and cooking techniques from the best Chefs around. Today, they posted their favorite 15 steak recipes.Read More
This past summer, Lee “Popie” Shapiro passed away at the age of 87. Her memory though is thriving through the republication of her self-published cookbook, “After I’m Gone: Recipes for the Hereafter.”Read More