Many of us have retreated to the safe havens of our kitchen during this cold winter. That means less cooking on the grill and more cooking with a cast iron skillet.
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The new grill has arrived. The fridge stocked with the choicest cuts and you’re ready to crown yourself pit boss. Here’s a question – do you have all the right grilling tools? With so many devices and gadgets, accessorizing your grill can be overwhelming. There is some stuff you need and a lot of stuff you don’t. We put together a list of our favorite grilling essentials so you can truly be the grill King of your backyard.
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We have news for you. Just because it’s winter doesn’t mean you can’t grill. You just have to be a little more thoughtful so the experience is enjoyable in the cold weather temps. With a little prep, grilling in the snow is just as fun under the blissful summer sun.
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We did a lot of holiday travel, mostly by car, to visit friends and family throughout the US. It got us thinking there is a right way to take a road trip and a wrong way - especially in the winter. Here is your guide to making the most of your time on the endless roads.
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Do you have expensive wine glasses? Is maintaining a sparkling, cloud-free glass the bane of your existence? Well, great. You’re in good company. After weeks of holiday parties, hosting, and hanging with friends, we can’t count the amount of times we rewashed a glass because it was still cloudy. Here is some advice to avoid re-washing your glass time.
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But there we were, making the same recipe again, except this time there was a jar of rendered duck fat on the counter and... EUREKA. This example is also quasi-strong evidence that a messy (but clean) kitchen can be a good thing.
Duck fat split pea soup recipe >
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And if you are throwing a party on a budget, you don’t have to skip the flowers. Head to your local Trader Joe’s and go nuts shopping the floral bargains. With flowers, less is not more, more is MORE. Remember this valuable lesson when you are turning your red TJ’s shopping cart into a mini botanical garden.
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The best pastrami sandwich you’ll ever make.
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Our Thanksgiving appetizer was not traditional. But, it was a big hit: duck quesadillas. We altered the recipe and substituted in smoked duck instead of searing it on the grill. We did that because A) we were being lazy (we smoke duck everyday) and B) we were curious.
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We've been on a Mexican cuisine kick lately, so it's not surprising that we've arrived at the fajitas portion of our journey. What is surprising is how long it took us to get here.
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