5 Tips for Smoking DUCKCHAR Perfectly

Make an incredibly delicious, unique meal on your smoker in 90 minutes or less! 

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HEAT

Keeping the smoker between 225 and 250 degrees F will do the trick.

DONENESS

Moulard Duck Breast is best medium rare. Once the internal temperature reaches 135 degrees F, you're good to go!

RUB

If you have limited experience, think of DUCKCHAR as a blank canvas. There are so many different flavor profiles that compliment Moulard Duck Breast. Experiment! But if you want something designed for duck, check out our Smoke Somethin' ™ rub.

BRINE

Brine for at least 4 hours. An overnight brine is optimal.

WOOD

Something special happens when you hit DUCKCHAR low and slow with applewood. Pecan wood is another great option, too.