It's really easy to smoke DUCKCHAR
And the bold, rich flavor is unlike anything you've ever tried before.
1/3 cup kosher salt
1/3 cup brown sugar
1/3 cup white wine vinegar
Apple wood chips
2 teaspoons pepper
4 cups water
1 DUCKCHAR Moulard Duck Breast
1 tablespoon paprika
1 tablespoon cumin
1 teaspoon cayenne pepper
1 teaspoon garlic powder
Step 1 - Combine salt, vinegar, sugar and water. Brine DUCKCHAR Moulard Duck Breast for 2 to 4 hours.
Step 2 - Remove duck from brine and pat dry.
Step 3 - Combine paprika, cumin, pepper, cayenne and garlic powder in bowl. Season duck generously with rub.
Step 4 - Smoke at 225°with apple wood for 1.5 to 2 hours or until internal temperature reaches 135° F.