The Best and Easiest Meal You'll Smoke This Summer
Smoke a delicious and unique meal with DUCKCHAR in 90 minutes or less!
Why DUCKCHAR Is Next Level
EASY TO SMOKE
A simple brine followed by 90 minutes at 225 degrees (or until internal temperature hits 135 degrees) will do the trick. Pro tip: Moulard Duck Breast is best medium-rare.
DUCKCHAR's texture, appearance and cooking style "feel" like a fine steak. But it's rich duck flavor twist is and experience only the Moulard Duck can deliver
THE MOULARD DUCK
The Moulard Duck gets its unique characteristics from it's unique heritage. It is a special hybrid cross between a Pekin and Muscovy duck. As a result, smoking the breast is unlike anything you'll ever try. The flavor is UNREAL.
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