Rich and Juicy. Less Guilt.
DUCKCHAR Moulard Duck Breast is beefy looking and tasting. But it’s not red meat. It just looks and tastes like it is. What could be better?
Moulard Ducks are poultry.
All poultry is white meat no matter how it looks. Remember ducks are birds - not mammals.
Red Meat Risks
Too much red meat consumption can increase health risks for a host of issues like heart disease, cancer, and diabetes. High levels of saturated fat and cholesterol in red meat directly contribute to those issues.
Less Red Meat. Same Satisfaction.
DUCKCHAR ‘feels” and tastes like red meat. And it doesn’t make any sacrifices with rich flavors. We’re talkin’ about duck here… The recipe possibilities are endless.