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Duck fat is tastier and more functional than typical cooking oils. It enhances the natural flavors of food and provides a crispy finish when you need it - looking at you, roasted potatoes. Sounds too good to be true? It gets better. Duck fat's flavor is subtle and complex like a delicate fine wine. Foods lucky enough to be cooked with duck fat taste like a better version of themselves. Simply put, duck fat delivers an unmistakable taste and function that makes other cooking oils feel insecure about themselves.
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Made in USA