1) Impress Your Friends
No one you know is cooking up food like this.
2) Listen to the Experts
“…it’s an easily prepared, healthy, and delicious alternative to other oft-consumed meats like chicken or beef, and it can be incorporated into your home-cooking repertoire.”
-Food & Wine
DUCKCHAR Moulard Duck Breast tastes like steak but with a rich duck flavor twist. What could be better?
4) New Culinary Skills
There’s so much you can do with duck. Incredible crispy skin is just the start.
Prepare & cook in 3 simple steps and just 15 minutes.
Score the skin. Just don’t cut into the meat.
Season with salt and pepper or your favorite rub.
Grill or pan sear in just 15 min! Smoking it is worth the wait, too.