How to Season a Cast Iron Skillet

Cast iron skillet with freshly baked boule

Seasoning a cast iron skillet is an essential step to take in order to keep it in good condition and to ensure that it will last for many years. A well-seasoned cast iron skillet is non-stick, easy to clean, and can withstand high heat. Here is a step-by-step guide on how to season a cast iron skillet:

Wash the skillet

First, wash the skillet with hot, soapy water using a scrub brush or a sponge. Be sure to scrub all surfaces, including the handle, the inside, and the outside. Rinse the skillet well and dry it completely with a towel or paper towels.

Coat the skillet with oil

Next, coat the skillet with a thin layer of oil. Use a high-quality, neutral oil such as vegetable oil, canola oil, or grapeseed oil. Be sure to coat the entire surface of the skillet, including the handle and the inside, but be sure not to use too much oil as it can lead to a sticky finish.

Preheat the oven

Preheat your oven to 350°F (180°C). Place the oiled skillet in the oven and let it bake for about 1 hour. This will help to set the oil into the pores of the cast iron and create a non-stick surface.

Let the skillet cool

Once the hour is up, turn off the oven and let the skillet cool inside the oven. This will help to prevent the skillet from cracking or warping due to sudden temperature changes.

Wipe the skillet clean

Once the skillet has cooled, use a paper towel or a cloth to wipe off any excess oil. Be sure to get all the oil off the skillet, as any leftover oil can go rancid over time.

Store the skillet properly

To store the skillet, place a paper towel or a cloth in the bottom of the skillet and put the lid on. This will help to absorb any excess moisture and prevent rust from forming.

Maintain the seasoning

To maintain the seasoning on your cast iron skillet, be sure to clean it properly after each use. Avoid using soap or steel wool, as these can strip the seasoning. Instead, use a scrub brush or a sponge to scrub off any stuck-on food, and then rinse the skillet with hot water and dry it thoroughly. If the skillet starts to look dry or dull, simply coat it with a thin layer of oil and bake it in the oven for about an hour to re-season it.

Takeaway

Seasoning a cast iron skillet is an important step to take in order to keep it in good condition and to ensure that it will last for many years. By following these simple steps, you can create a non-stick, easy-to-clean surface that can withstand high heat. Just be sure to maintain the seasoning by cleaning the skillet properly after each use and re-seasoning it as needed.