Moulard Duck Cooking Tips

Simple tricks and pointers to take duck cuisine to the next level


How to Score


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Keys to Crispy Skin

3 factors for perfectly crispy Moulard duck breast.

Learn how to crisp duck skin >


Controlling the Flames

Moulard duck breast should be charred - not burned.

How to control the flames >

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How to Render Duck Fat

Render it now. Save it for later.

Duck fat rendering directions >


How to Thaw

A fridge or ice water bath will do.

Thawing instructions >