How to Score
Scoring is easy.
Learn how to score duck >
Keys to Crispy Skin
3 factors for perfectly crispy Moulard duck breast.
Learn how to crisp duck skin >
Controlling the Flames
Moulard duck breast should be charred - not burned.
How to control the flames >
How to Render Duck Fat
Render it now. Save it for later.
Duck fat rendering directions >
How to Thaw
A fridge or ice water bath will do.
Thawing instructions >
LearnRecipesCooking TipsHow to Score
About UsThe StoryWhy We ExistBlogFAQ
Copyright © 2018 DUCKCHAR