Duck Legs Recipes:
Braise, Smoke, Confit

How to Cook Duck Legs

Slow-cooking is key.

Moulard Duck Legs are filled so much rich, complex and subtle flavors. Unlock them through slow cooking techniques like braising and smoking or through roasting.

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Featured Recipe

We didn’t invent this salad. Instead, we transformed it. Duck leg confit is often served - warm or cold - atop a fresh salad. Naturally, we incorporated smoked duck into this dish.