The Basics

DUCKCHAR Moulard Duck Breast comes from a special breed of duck pretty much unknown to people in the US. The duck is called a Moulard. Moulard Ducks are a hybrid duck breed - a cross between a Pekin and Muscovy duck. Each Moulard Duck breast is as large as a steak, typically ranging between 12 and 16 ounces per piece. DUCKCHAR's deep red coloring, familiar look, texture and cooking technique might have you thinking you’re eating beef tenderloin after your first bite. Don’t be fooled! It’s not red meat. DUCKCHAR’s distinctly rich and familiar taste is one of a kind. It’s duck at its best.



15 Minute Duck

3 Simple Steps


Score the skin. Just don’t cut into the meat


Season with salt and pepper or your favorite rub.


Grill or pan sear in just 15 min! Smoking it is worth the wait, too.

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