DUCKCHAR Moulard Duck Breast is the perfect steak substitute. In the culinary world, Moulard Duck Breast is affectionately referred to as “duck steak.” It’s a more forgiving, richer tasting, easy-to-cook duck breast than what people are used to. With Moulard Duck Breast, a tender and juicy result is easily achieved through searing, grilling, roasting, or smoking. This ease-of-use and enhanced flavor are what seperates it from the breast meat of other duck breeds, which may require marinades or are vulnerable to drying out during the cooking process. In short, the Moulard Duck Breast’s cooking ease combined with its unique size, texture, and flavor make it a perfect substitute for steak.
How to Cook Moulard Duck Breast
Roast
Roasting Moulard Duck Breast is the perfect way to achieve a crispy duck skin exterior contrasted with a juicy & rich meat interior.
Sear
Did someone say crispy duck skin? Cast iron pans are perfect cooking tool for searing Moulard Duck Breast. The whole prep and cooking process takes 20 minutes.
Grill
It almost feels like Moulard Duck Breast was made for the grill. Approach grilling it the same way you would with a nicely marbled steak.
Smoke
We love to combine our 2 favorite ingredients into one simple recipe: Moulard Duck Breast and smoke. Smoking takes the flavor to a new level.
Moulard Duck
Flavor
The flavor of the Moulard is assertive, rich, and familiar. This unique flavor combination means sauces, marinades, and complicated recipes are unnecessary. Its flavor holds up on its own. We often describe DUCKCHAR Moulard Duck Breast as “tasting like premium steak with a rich duck flavor twist.” The flavor profile is the primary reason why the Moulard is so different from other duck breeds.
Breed
DUCKCHAR Moulard Duck is a hybrid cross between a Muscovy Duck and a Pekin Duck. The Moulard Duck’s dual heritage results in a leaner, larger and more flavorful breast meat cut. Each half breast weighs approximately 16 ounces, which is twice as large as the Pekin Duck’s half breast. The breast meat possesses a deep red coloring and a “beefy” flavor & texture that is often mistaken as a red meat by Moulard duck first-timers.
Red Meat-Free
While Moulard Duck Breast looks and “feels” like beef, it’s not red meat because it’s poultry. This distinction is an important health benefit. Health-conscious consumers who would like to reduce or avoid red meat consumption can seamlessly substitute DUCKCHAR Moulard Duck Breast into their diets without shedding a single tear for the beef they used to eat.
