Carne asada moulard duck breast with fresh cilantro

Cooking Directions

TIP: we love DUCKCHAR cooked medium rare*
Serves 2 - 4 people. Prep time: 70 min. Cook time: 9 to 20 min.

DUCKCHAR Moulard Duck Breast
Salt (to taste)
Pepper (to taste)
1 tablespoon paprika
1 tablespoon cumin
1 teaspoon cayenne pepper, or more to taste
1/2 cup chopped cilantro
5 garlic cloves, minced
1/2 cup lime juice
1/2 cup lemon juice
1/8 cup olive oil


Step 1 - Score skin. Just be sure not to cut into the meat.

Step 2 - Combine all ingredients in a large bowl. Add DUCKCHAR Moulard Duck Breast and place in refrigerator for 1 hour.

Step 3 - Remove duck breasts from marinade.

Step 4 -  Cook DUCKCHAR duck breasts to desired doneness on grill. Place DUCKCHAR Moulard Duck Breasts on top rack or over indirect heat skin side down. Beware of flames.
Medium rare*: about 6 min.
Done: about 9 – 10 min.

Step 5 - Flip and cook skin side up.
Medium rare*: about 3 min or until internal temperature reaches 135° F.
Done: about 5 min or until internal temperature reaches 165° F.

Cover DUCKCHAR Moulard Duck Breast loosely with foil on plate and let sit for 5 minutes. Cut and serve.


Safety Advisory
DUCKCHAR Moulard Duck Breast is raw meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. USDA recommends cooking duck to a safe minimum internal temperature of 165° F.