Moulard Duck Breast Carne Asada
1 hour (5 min active)
2 - 3 ppl
12 - 20 min
Pro Tip: DUCKCHAR is best served medium-rare
1 DUCKCHAR Moulard Duck Breast
Salt (to taste)
Pepper (to taste)
3 tablespoons Smoke Somethin' Dry Rub
1/2 cup chopped cilantro
5 garlic cloves, minced
1/2 cup lime juice
1/2 cup lemon juice
1/8 cup olive oil
Step 1 - Score skin. Just be sure not to cut into the meat.
Step 2 - Combine all ingredients in a large bowl. Add DUCKCHAR Moulard Duck Breast and place in refrigerator for 1 hour.
Step 3 - Remove duck breasts from marinade.
Step 4 - Cook DUCKCHAR duck breasts to desired doneness on grill. Place DUCKCHAR Moulard Duck Breasts on top rack or over indirect heat skin side down. Beware of flames.
Medium rare*: about 6 min.
Done: about 9 – 10 min.
Step 5 - Flip and cook skin side up.
Medium rare*: about 3 min or until internal temperature reaches 135° F.
Done: about 5 min or until internal temperature reaches 165° F.
Cover DUCKCHAR Moulard Duck Breast loosely with foil on plate and let sit for 5 minutes. Cut and serve.