DUCKCHAR Moulard Duck Legs are packed with rich, deep flavors that are easily unlocked through simple cooking techniques like roasting, braising, smoking, and of course confit.

• 14 oz avg / leg

• Air-chilled

• 100% vegetarian diet

• No antibiotics, no hormones

$75 min order for meat products

DUCKCHAR Moulard Duck Breast tastes like premium steak with a rich duck flavor twist. But it’s not red meat. It’s poultry. And it takes as little as 15 minutes to cook.

• 14 - 18 oz avg / breast

• Air-chilled

• 100% vegetarian diet

• No antibiotics, no hormones

$75 min order for meat products

DUCKCHAR Moulard Duck Breast Prosciutto was made for your next charcuterie board, pizza, or sandwich. Our curing and aging process unlocks superior flavor & texture to elevate any dish.

• Each half breast weighs 8 - 10 oz

• Dry cured

• $75 min order for meat products

Using a traditional applewood smoking process, we take the already rich and bold flavor of Moulard Duck Breast to new, smoky heights. Perfect for charcuterie boards, epic sandwiches, or on its own - smoked duck breast is an easy addition to any meal.

• Fully cooked

• 13 - 16 oz avg / breast

The Ducks

• Air-chilled

• 100% vegetarian diet

• No antibiotics, no hormones

$75 min order for meat products