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Introducing Duck Fat

Better cooking oil. Better flavor.

 
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Tastes like Steak with a Rich Duck Flavor Twist

Prepare, cook and enjoy DUCKCHAR Moulard Duck Breast just like steak.
Throw some on the grill, in the pan or oven and make 'em yourway


 

Easy-to-Make 

 

Moulard Duck Breast
Prepare & cook in 3 simple steps

 

Score
Score the skin. Just don’t cut into the meat.

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Season
Season with salt and pepper or your favorite rub.

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Cook
Grill or pan sear in just 15 min! Smoking it is worth the wait, too.

 
 
 

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Shop the Duck

Duck Fat
from 11.99
 

Recipe Videos 

As Featured On

 
 
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The Moulard Duck

Our products come from Moulard Ducks -  a special hybrid breed you won't find around these parts.The Moulard is a hybrid - a cross between a Muscovy and Pekin duck. The Moulard inherits the best of both worlds from each of its parents: hearty, lean, meat with a one-of-a-kind rich duck flavor. This duck is a chef's dream. It has a familiar feel thanks to its steak-like properties: deep red coloring, texture and cooking techniques. With just salt and pepper, the "beefy" breast meat should be seared to a medium rare doneness. Smoking the breast meat is another great option.

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What People Think:

"Most people, including me, think of duck breast as a luxury food enjoyed exclusively in restaurants, but DUCKCHAR makes preparing restaurant-quality duck at home so easy. I like to cook it slowly in a pan on the skin side until crispy and browned, then on the flesh side just until medium-rare. The moulard breast in particular is just as juicy, flavorful, and satisfying as steak, but generates less smoke and mess during cooking. Duck is such a welcome change from the typical red meat or chicken, and DUCKCHAR makes it surprisingly convenient to enjoy at home."

-Claire Saffitz

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