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Moulard Duck Breast
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Moulard Duck Breast
$0.00

DUCKCHAR Moulard Duck Breast tastes like premium steak with a rich duck flavor twist. But it’s not red meat. It’s poultry. And it takes as little as 15 minutes to cook.

  • 14 - 18 oz avg / breast

  • Air-chilled

  • 100% vegetarian diet

  • No antibiotics, no hormones


$75 min order for meat products

 

How to make ‘em

Prep time
20 min

Serves
2 ppl

Cook time
15 - 20 min

 
 

Ingredients

DUCKCHAR Moulard Duck Breast
Salt
Pepper
Buns
Mustard
Red onion
Lettuce
Tomato
Kosher pickles
Cheddar cheese, sliced

Cooking Directions

Step 1 - Place DUCKCHAR Moulard Duck Breast in freezer for five minutes. Remove and then grind with a sharp knife. Cut into thin slices short ways and then cut again long ways. Finally, chop until you have a nice, coarse grind. Don't overdue it, the ground meat is better with some texture.  

Step 2 - Form into two patties and season with salt and pepper.

Step 3 - Cook burgers until internal temperature reaches 135 degrees. Add cheese when there is around 5 minutes left of cook time.

Step 4 - Stack the burgers. Start with lettuce on the bottom, then red onion, the burger patty, tomato (seasoned with some salt) and pickles. Spread mustard on the top bun. Serve immediately.

 
 
 
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