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How to make ‘em
15 - 20 min
DUCKCHAR Moulard Duck Breast
Cheddar cheese, sliced
Step 1 - Place DUCKCHAR Moulard Duck Breast in freezer for five minutes. Remove and then grind with a sharp knife. Cut into thin slices short ways and then cut again long ways. Finally, chop until you have a nice, coarse grind. Don't overdue it, the ground meat is better with some texture.
Step 2 - Form into two patties and season with salt and pepper.
Step 3 - Cook burgers until internal temperature reaches 135 degrees. Add cheese when there is around 5 minutes left of cook time.
Step 4 - Stack the burgers. Start with lettuce on the bottom, then red onion, the burger patty, tomato (seasoned with some salt) and pickles. Spread mustard on the top bun. Serve immediately.