How to Pan Sear Moulard Duck Breast
2 - 3 ppl
12 - 20 min
Pro Tip: DUCKCHAR is best served medium-rare
2 DUCKCHAR Moulard Duck Breasts
Step 1 - Score skin. Just be sure not to cut into the meat. Season both sides with salt and pepper.
Step 2 - Cook DUCKCHAR Moulard Duck Breast to desired doneness. Cook skin side down in pan at medium-high heat. Continuously drain off rendered fat while the duck cooks.
Medium rare*: about 4 min.
Well Done: about 8 min.
Step 3 - Flip and cook skin side up.
Medium rare*: about 3 min or until internal temperature reaches 135° F.
Well Done: about 5 – 6 min or until internal temperature reaches 165° F.
Cover DUCKCHAR Moulard Duck Breast loosely with foil and let sit for 5 minutes. Cut and serve.