Panko-Crusted Moulard Duck Breast
TIP: we love DUCKCHAR Moulard Duck Breast cooked medium rare*
Serves 2 people. Prep time: 10 min. Cook time: about 6 min
1 teaspoon salt
1 tablespoon pepper
1 DUCKCHAR Moulard Duck Breast
3 cups panko
Step 1 - Remove excess skin (hanging off sides) from DUCKCHAR Moulard Duck Breast. Heat skin in pan over medium heat to render fat.
Step 2 - Score duck breast. Just be sure not to cut into the meat. Cut into 1/2 inch slices.
Step 3 - In large bowl, combine and mix panko, salt, and pepper.
Step 4 - Firmly press both sides of duck slices into panko mix.
Step 5 - Cook duck slices in pan. Each side should be golden when finished (2 to 3 min per side). Serve and enjoy.
*DUCKCHAR Moulard Duck Breast is raw meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. USDA recommends cooking duck to a safe minimum internal temperature of 165° F.