The Confit Sandwich

 
 
 

Prep time
5 min

Serves
2 ppl

Cook time
30 min

 
 
 
 

Ingredients

DUCKCHAR Moulard Duck Leg Confit
DUCKCHAR Duck Bacon
Brioche bun
Kosher pickle slices
Avocado
Tomato, sliced
Thousand island sauce

Cooking Directions

Step 1 - Preheat an oven or pellet smoker to 400 degrees F.

Step 2 - Heat duck confit on baking sheet for about 30 minutes or until the skin is golden and crispy.

Step 3 - Simultaneously cook duck bacon on a baking sheet lined with parchment paper. Cook for about 20 minutes or until bacon is crispy enough for your taste.

Step 4 - After cooking, allow bacon and confit to cool slightly. Then shred confit with a fork.

Step 5 - Make the sandwich. Add lettuce to bottom bun and then add remaining toppings in this order: shredded confit, tomato, duck bacon, avocado, pickles, and sauce.

 
 
 

Shop the Duck

 
Moulard Duck Legs Moulard Duck Legs
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Moulard Duck Legs
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DUCKCHAR Moulard Duck Legs are packed with rich, deep flavors that are easily unlocked through simple cooking techniques like roasting, braising, smoking, and of course confit.

  • 14 oz avg / leg

  • Air-chilled

  • 100% vegetarian diet

  • No antibiotics, no hormones


$75 min order for meat products