Duck Confit Sumo Citrus Platter

 
 
 

Prep time
5 min

Serves
2 ppl

Cook time
30 min

 
 
 
 

Ingredients

2 DUCKCHAR Moulard Duck Leg Confit
4 cups microgreens
2 Sumo citrus oranges, sliced and peeled
1 bunch Swiss chard, chopped

Cooking Directions

Step 1 - Preheat an oven or pellet smoker to 400 degrees F.

Step 2 - Heat Moulard Duck Leg Confit on baking sheet for about 30 minutes or until the skin is crispy, crackling and golden.

Step 3 - Plate duck confit legs on a large platter with orange slices, microgreens and Swiss chard.

Step 4 - Squeeze fresh orange juice on each confit bit. Serve family style.

 
 
 

Shop the Duck

 
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Moulard Duck Legs
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DUCKCHAR Moulard Duck Legs are packed with rich, deep flavors that are easily unlocked through simple cooking techniques like roasting, braising, smoking, and of course confit.

  • 14 oz avg / leg

  • Air-chilled

  • 100% vegetarian diet

  • No antibiotics, no hormones


$75 min order for meat products