Duck Taquitos
Prep time
10 min
Serves
4 ppl
Cook time
10 min
Ingredients
1 LB DUCKCHAR Pulled Duck Confit or DUCKCHAR Duck Carnitas
1 jar DUCKCHAR Duck Fat
8 corn tortillas
Cooking Directions
Step 1 - In a heavy pot such as a dutch oven, heat 1 jar DUCKCHAR Duck Fat to 325 degrees F. Use a candy thermometer to maintain this temperature.
Step 2 - Preheat a pan over moderate heat. Warm each side of the corn tortillas for about 30 seconds or until they are pliable and easy to work with.
Step 3 - Add DUCKCHAR Duck Carnitas or Pulled Duck Confit to tortilla. Roll it up gently, and insert a toothpick to hold taquitos together.
Step 4 - With tongs or a slotted spoon, carefully add taquitos to oil. Cook until golden and crispy. Turn over once so that each side cooks evenly. It will only take a few minutes.
Shop the Duck
DUCKCHAR Moulard Duck Leg Confit is the best version of perhaps the most time honored method for preparing and enjoying duck. Its combination of crispy duck skin and deeply flavorful, rich confit meat is unmatched.
7 oz avg / leg
Fully cooked
The Ducks
Air-chilled
100% vegetarian diet
No antibiotics, no hormones
$75 min order for meat products