How to Reverse Sear Moulard Duck Breast
2 - 3 ppl
25 - 35 min
Pro Tip: DUCKCHAR is best served medium-rare
1 DUCKCHAR Moulard Duck Breast
Your favorite rub
Step 1 - Score skin. Just be sure to not cut into the meat.
Step 2 - Season both sides of DUCKCHAR Moulard Duck Breast generously with your favorite BBQ rub.
Step 3 - Cook over indirect heat on grill or in oven preheated to around 225 - 250 F. Cook until duck breast' internal temps reads 120 F (about 20 - 30 min). Then remove from grill or oven and allow to rest for a couple of minutes.
Step 4 - Sear each side of duck breast at medium high heat on grill or in a cast iron skillet. For best results, sear to a medium rare doneness (135 F). Allow duck to rest for five minutes, then cut and serve