Carne Asada
Prep time
20 min
Serves
2 - 4 ppl
Cook time
6 - 8min
Ingredients
1 pound skirt steak
4 tablespoons Smoke Somethin’ Rub & Seasoning
4 limes, juiced
1/2 cup olive oil
1 tablespoon chili powder
1/2 cup cilantro, chopped
5 large garlic cloves, minced
Cooking Directions
Step 1 - Prepare the marinade. Combine all non-meat ingredients and bowl and mix. Add steak, cover bowl with plastic and place in fridge for 4 to 12 hours.
Step 2 - Pre-heat pellet smoker or grill to high and sear each side of meat for about 3 min for a medium rare finish (depending on thickness of steak).
Step 3 - Remove from grill and let cool for 7 min. Slice thinly against the grain and serve.
Shop the Rub
Fire up the grill and take your meal to a new, smoky paradise with just the right amount of heat. We created Smoke Somethin' for DUCKCHAR. It also pairs perfectly with chicken, beef, and pork. Use Smoke Somethin' as a dry rub or as a base for a marinade.
All natural
Gluten free