Smoke Somethin' Grilled Chicken Thighs
Prep time
1 hr ( 5 min active)
Serves
3 - 4 ppl
Cook time
60 - 70 min
Ingredients
Smoke Somethin' Rub & Seasoning
2 LB skinless chicken thighs
2 limes
2 tablespoons cilantro
2 tablespoons olive oil
Cooking Directions
Step 1 - Combine chicken thighs, olive oil and 1 tablespoon of lime juice in large bowl. Add Smoke Somethin' Rub & Seasoning until chicken is nicely coated. Place in fridge for 1 hour.
Step 2 - Grill chicken over medium-high heat until internal temperature reaches 165 degrees. If you're using a Traeger, set grill to 375 degrees.
Step 3 - Once cooked, garnish with cilantro and lime wedges. Serve immediately.
Get the Rub
Fire up the grill and take your meal to a new, smoky paradise with just the right amount of heat. We created Smoke Somethin' for DUCKCHAR. It also pairs perfectly with chicken, beef, and pork. Use Smoke Somethin' as a dry rub or as a base for a marinade.
All natural
Gluten free