Smoke Somethin’ Smoked Brisket

Prep time
1 hr

10 - 15 ppl

Cook time
12 - 15 hrs



Smoke Somethin’ Rub & Seasoning
Whole Prime Brisket
1/4 cup kosher salt

Cooking Directions

Step 1 - Trim the fat side, a 1/4 inch thick layer of fat. Next, remove the deckle and any “hard” fat that isn’t going to render. Remove silver skin if you want to.

Step 2 -
Allow meat to warm up to room temperature.

Step 3 - Preheat smoker to 250 degrees F. Cook brisket fat side up.

Step 4 - When the brisket hits the “stall” after about 5 to 6 hours or once its temp stalls between 160 and 170 degrees F, wrap the brisket with butcher paper. Cook until internal temperature reaches 205 degrees F.

Step 5 - Remove from smoker and allow to rest for 1 - 2 hours. Serve and enjoy.


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