Smoke Somethin’ Smoked Brisket
10 - 15 ppl
12 - 15 hrs
Smoke Somethin’ Rub & Seasoning
Whole Prime Brisket
1/4 cup kosher salt
Step 1 - Trim the fat side, a 1/4 inch thick layer of fat. Next, remove the deckle and any “hard” fat that isn’t going to render. Remove silver skin if you want to.
Step 2 - Allow meat to warm up to room temperature.
Step 3 - Preheat smoker to 250 degrees F. Cook brisket fat side up.
Step 4 - When the brisket hits the “stall” after about 5 to 6 hours or once its temp stalls between 160 and 170 degrees F, wrap the brisket with butcher paper. Cook until internal temperature reaches 205 degrees F.
Step 5 - Remove from smoker and allow to rest for 1 - 2 hours. Serve and enjoy.