Smoked Beef Back Ribs


Full Recipe Video


Prep time
30 min

3 - 6 ppl

Cook time
8 hrs




Beef Back Ribs
Smoke Somethin’ Dry rub & Seasoning
Kosher salt

Cooking Directions

Step 1 - Preheat oven or pellet smoker to 225 degrees F.

Step 2 -
Trim ribs membrane and season with Smoke Somethin’ and kosher salt.

Step 3 - Smoke for about 8 hours. Once the internal temperature reaches 200 to 205 degrees F, pull the ribs, wrap them in butcher paper and allow to rest.

Step 4 - After resting, slice and serve with our favorite BBQ sauce.


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