Smoked Beef Back Ribs
Full Recipe Video
Prep time
30 min
Serves
3 - 6 ppl
Cook time
8 hrs
Ingredients
Beef Back Ribs
Smoke Somethin’ Dry rub & Seasoning
Kosher salt
Cooking Directions
Step 1 - Preheat oven or pellet smoker to 225 degrees F.
Step 2 - Trim ribs membrane and season with Smoke Somethin’ and kosher salt.
Step 3 - Smoke for about 8 hours. Once the internal temperature reaches 200 to 205 degrees F, pull the ribs, wrap them in butcher paper and allow to rest.
Step 4 - After resting, slice and serve with our favorite BBQ sauce.
Shop the Rub
Smoke Somethin' Rub & Seasoning
$0.00
Fire up the grill and take your meal to a new, smoky paradise with just the right amount of heat. We created Smoke Somethin' for DUCKCHAR. It also pairs perfectly with chicken, beef, and pork. Use Smoke Somethin' as a dry rub or as a base for a marinade.
All natural
Gluten free