Smoky Moulard Duck Breast Nachos
Serves 2 - 4 ppl. Prep time: 5 min. Cook time: 20 min
Shredded cheddar cheese
Leftover Smoked DUCKCHAR Moulard Duck Breast
Note that this recipe calls for "leftover" seared DUCKCHAR Moulard Duck Breast. We can help with that, too.
How to pan sear Moulard Duck breast >
Build the nachos
In a cast iron dish, assemble the nachos. Start with a tortilla chip base and then add cheese, black beans, duck, green onions, and jalapenos topped with more cheese. Make of couple layers so that the cheese melts evenly throughout the dish.
Place the cast iron dish in the smoker at 350 degrees for 15 to 20 minutes. Once the cheese starts to bubble, remove from smoker and top with sour cream, cilantro and your favorite salsa. Serve.