Smoked duckchar moulard duck breast

Prep time
3 hrs

Serves
2 - 4 ppl

Cook time
90 min

TIP: we love DUCKCHAR Moulard Duck Breast cooked medium rare*


Ingredients

1/3 cup kosher salt
1/3 cup brown sugar
1/3 cup white wine vinegar
Apple wood chips
2 teaspoons pepper
4 cups water
1 DUCKCHAR Moulard Duck Breast
1 tablespoon paprika
1 tablespoon cumin
1 teaspoon cayenne pepper
1 teaspoon garlic powder

Cooking Directions

Brine:
Step 1 - Combine salt, vinegar, sugar and water. Brine DUCKCHAR Moulard Duck Breastfor 2 to 4 hours.

Rub:
Step 1 - Remove duck from brine and pat dry.

Step 2 - Combine paprika, cumin, pepper, cayenne and garlic powder in bowl. Season duck generously with rub.

Smoke:
Step 1 - Smoke at 225°with apple wood for 1.5 to 2 hours or until internal temperature reaches 135° F.


Get the Duck

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