Smoked Moulard Duck Breast
2 - 4 ppl
Pro Tip: DUCKCHAR is best served medium-rare
1 DUCKCHAR Moulard Duck Breast
4 cups water
1/3 cup kosher salt
1/3 cup brown sugar
1/3 cup white wine vinegar
Apple wood chips
Smoke Somethin' Rub
Step 1 - Combine salt, vinegar, sugar and water. Brine DUCKCHAR Moulard Duck Breast for 2 to 4 hours.
Step 2 - Remove duck from brine and pat dry.
Step 3 - Season duck generously with Smoke Somethin' rub.
Step 4 - Smoke skin side up at 225° with applewood for 1.5 to 2 hours or until internal temperature reaches 120° F. Then sear skin side down in a cast iron skillet over medium to medium high heat until internal temperature reaches 130° F. Allow to rest for 6 to 7 minutes. Cut and serve.