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DUCKCHAR Duck Fat seared tri-tip. It doesn’t get any better. We smoked it first though and seasoned it with DUCKCHAR Smoke Somethin’. Recipe link in bio.
The only seasonings you need for DUCKCHAR Moulard Duck Breast are salt and pepper. That’s it. The duck will do the rest. Shop the Duck. Link in bio.
We created Smoke Somethin’ Rub & Seasoning for duck. But it’s next level magic in a bottle with chicken, beef, and pork, too. We’ve got plenty of complimentary recipes for our rub. Find a recipe. Link in bio!
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