Duck Fat Egg Sandwich
1 - 4 ppl
DUCKCHAR Duck Fat
Salt (to taste)
Pepper (to taste)
Step 1 - Heat 1 tablespoon of DUCKCHAR Duck Fat over medium heat in a pan. Add eggs and cook over easy.
Step 2 - Cut baguette into 4 inch portions and then cut them into halves. Brush each side with duck fat and toast in oven for 3 minutes at 400 degrees F.
Step 3 - Combine eggs, chopped cilantro, and tomatoes. Serve breakfast sandwiches immediately.