Duck Fat Egg Sandwich

 

 
 

Prep time
5 min

Serves
1 - 4 ppl

Cook time
5 min

 
 

 
 

Ingredients

DUCKCHAR Duck Fat
4 eggs
Cilantro
Grape tomatoes
1 baguette
Salt (to taste)
Pepper (to taste)

Cooking Directions

Step 1 - Heat 1 tablespoon of DUCKCHAR Duck Fat over medium heat in a pan. Add eggs and cook over easy.

Step 2 -
Cut baguette into 4 inch portions and then cut them into halves. Brush each side with duck fat and toast in oven for 3 minutes at 400 degrees F.


Step 3 - Combine eggs, chopped cilantro, and tomatoes. Serve breakfast sandwiches immediately.

 
 

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