Duck Fat Garlic Confit
Recipe Video
Prep time
5 min
Serves
2- 4 ppl
Cook time
25 - 40 min
About this Garlic Confit Recipe…
In this recipe, we’ll teach you how to make garlic confit with duck fat. Making garlic confit with DUCKCHAR Duck Fat is almost too easy. There are just 2 ingredients: duck fat and garlic. Duck Fat garlic confit is good with just about everything. Keep a stash of it stored in your fridge. Use duck fat garlic confit as a spread like butter or add duck fat garlic confit to pizza, sandwiches, marinades - you name it. Making garlic confit with duck fat imparts and even richer flavor on this simple recipe. The end result is a subtly sweet and deeply flavored garlic that will add elevated flavor to just about any dish
Ingredients
DUCKCHAR Duck Fat
Garlic Cloves
Cooking Directions
Step 1 - Peel garlic cloves and place in saucepan. Add duck fat until the garlic cloves are submerged.
Step 2 - Cook garlic confit on low until garlic cloves are fork tender - about 30 minutes. If garlic cloves start to brown or turn golden, turn down heat.
Step 3 - After cooking, allow duck fat garlic confit to cool. Then pour duck fat garlic confit back into a jar. Store in fridge for 1 - 2 weeks.
