Duck Fat Panko Chicken Thighs
Recipe Video
panko chicken thighs fried with duck fat
Prep time
5 min
Serves
2 - 3 ppl
Cook time
15 - 20 min
Ingredients
DUCKCHAR Duck Fat
DUCKCHAR Smoke Somethin’ Rub & Seasoning
1 pound chicken thighs, boneless and skinless
Panko
Kosher salt
Cooking Directions
Step 1 - Dry chicken with paper towels. Toss with duck fat until lightly coated.
Step 2 - In large bowl, add panko and chicken. Mix thoroughly. Place chicken on sheet and season both sides with Smoke Somethin’ (to taste).
Step 3 - Heat 4 tablespoons of duck fat over medium-high heat in large cast iron skillet.
Step 4 - Pan fry chicken until cooking-side turns golden brown (about 10 minutes). Flip and repeat. Chicken is ready once internal temperature reaches 165 degrees F. Cut and serve immediately.
Shop the Ingredients
DUCKCHAR Moulard Duck Breast tastes like premium steak with a rich duck flavor twist. But it’s not red meat. It’s poultry. And it takes as little as 15 minutes to cook.
14 - 18 oz avg / breast
Air-chilled
100% vegetarian diet
No antibiotics, no hormones
$75 min order for meat products
Fire up the grill and take your meal to a new, smoky paradise with just the right amount of heat. We created Smoke Somethin' for DUCKCHAR. It also pairs perfectly with chicken, beef, and pork. Use Smoke Somethin' as a dry rub or as a base for a marinade.
All natural
Gluten free
