Duck Fat Popcorn



Prep time
1 min

2 ppl

Cook time
5 - 10 min




3 tablespoons DUCKCHAR Duck Fat
1/2 cup popping corn
Salt (to taste)
Maple syrup (to taste)

Cooking Directions

Step 1 - In a large heavy pan like a dutch oven, heat duck fat over medium high heat.

Step 2 -
Add 3 kernels to the pan. When they pop, add the rest of the kernels and cover. Shake the pan occasionally. Remove from heat after the kernels have stopped popping.

Step 3 - Mix in salt and maple syrup or any other toppings. Enjoy with your favorite movie.


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