Duck Fat Split Pea Soup

duck fat split pea soup recipe

Prep time
10 min

4 ppl

Cook time
1.5 hrs


1 teaspoon salt
Pepper (to taste)
3 tablespoons rendered duck fat
Cilantro, chopped (for garnish)
1 pound dried green split peas
1 yellow onion, chopped
2 cups diced carrots
4 garlic cloves, minced
8 cups vegetable stock

Cooking Directions

Step 1 - Heat rendered duck fat in large pot and saute carrots, onions, and garlic for about 15 minutes.

Step 2 - Add vegetable stock, salt and split peas to pot and bring to a boil. Simmer covered for about 1.5 hours.

Step 3 -  Optional: puree with emulsifier.

Step 4 - Salt and pepper to taste and serve in bowls garnished with red pepper flakes and cilantro.

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