How to Smoke Moulard Duck Legs

 
 
 

Prep time
5 min

Serves
4 ppl

Cook time
6 hours

 
 
 
 

Ingredients

4 DUCKCHAR Moulard Duck Legs
Smoke Somethin’ Rub & Seasoning
Kosher salt

Cooking Directions

Step 1 - Trim any extra skin from Moulard Duck Legs. Use a knife to gently pierce the skin all over. This step allows the fat to render off during the cook. Season duck legs with Smoke Somethin’ and kosher salt.

Step 2 - Preheat oven or smoker to 225 degrees F. Smoke duck legs skin side up until the meat falls away from the bone. Depending on your smoker, the cook will take anywhere from 5 - 7 hours.

Step 3 - Serve and enjoy immediately. We love to use shred the duck leg meat and use it for tacos or pulled duck bbq sliders.

 
 
 

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Moulard Duck Legs
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DUCKCHAR Moulard Duck Legs are packed with rich, deep flavors that are easily unlocked through simple cooking techniques like roasting, braising, smoking, and of course confit.

  • 14 oz avg / leg

  • Air-chilled

  • 100% vegetarian diet

  • No antibiotics, no hormones


$75 min order for meat products