Moulard Duck Breast Fajitas
2 - 4 ppl
TIP: we love DUCKCHAR cooked medium rare*
1 DUCKCHAR Moulard Duck Breast
1 cup cilantro, chopped
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 red bell pepper, sliced
2 red onions, sliced
1 garlic clove, minced
1 jalapeno, thinly sliced
1 avocado, peeled and sliced
1 tablespoon cumin
2 teaspoons paprika
1 teaspoon, chili powder
1 tablespoon lime juice
Your favorite salsa
Duck fat, use rendered duck fat
Follow our pan sear cooking directions >. Just be sure to save the rendered fat for cooking the veggies.
Step 1 - In bowl, combine jalapeno, peppers, onion, garlic, paprika, cumin and chili powder in bowl. Salt and pepper to taste.
Step 2 - Add 3 tablespoons of rendered duck fat to cast iron skillet at medium-high heat. Add bowl contents to skillet.
Step 3 - Cook veggies in skillet. After 5 min, turn down to medium heat. Cook for another 15 to 20 minutes. Stir often.
Step 4 - Heat corn tortillas in oven or on grill.
Step 5 - While in skillet, top vegetables with freshly pan seared slices of DUCKCHAR Moulard Duck Breast and fresh cilantro.
Step 6 - Serve on tortillas with your favorite salsa, extra cilantro and avocado.
*DUCKCHAR Moulard Duck Breast is raw meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. USDA recommends cooking duck to a safe minimum internal temperature of 165° F.