Smoked duckchar moulard duck breast

Prep time
15 min

Serves
 4 ppl

Cook time
30 min


Ingredients

7 slices duck bacon (here's the recipe >)
1 cup cream cheese
1 cup sharp cheddar, shredded
2 tablespoons duck fat
7 Jalapeños
Salt (to taste)
Pepper (to taste)
 

Cooking Directions

NOTE: Making duck bacon is easy. Just follow our recipe >

Step 1 - Heat duck fat slightly so that it takes liquid form. In bowl, combine duck fat cheddar and cream cheese.

Step 2 - Cut jalapeños in half and deseed completely.

Step 3 - Pack each half of jalapeño with cheese mix. Put jalapeños back together and wrap with a slice of duck bacon. Hold popper together with a toothpick

Step 4 - Smoke at 225 F for 10 minutes. Increase heat to 400 F and cook for another 20 to 25 minutes.

Step 5 - Remove poppers smoker and allow to cool for 5 min. Serve.


Get the Duck

DUCKCHAR Moulard Duck Breast

 
 DUCKCHAR MOULARD duck breast
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