Smoked Leg of Lamb Seared with Duck Fat
Prep time
25 min
Serves
8 - 12 ppl
Cook time
3 hrs
Ingredients
DUCKCHAR Duck Fat
DUCKCHAR Smoke Somethin’ Dry Rub & Seasoning
Kosher salt
Boneless Leg of Lamb
Cooking Directions
Step 1 - Brush leg of lamb with duck fat.
Step 2 - Season with thoroughly with kosher salt and Smoke Somethin’.
Step 3 - Tie lamb with twine to form a cylinder. This step is tricky. Take your time. It may take a few tries…
Step 4 - Preheat smoker to 250 degrees F.
Step 5 - Smoke leg of lamb until internal temperature reaches 120 degrees F. Brush leg of lamb with duck fat again and increase heat to 450 degrees F and cook until internal temperature of lamb reaches 140 degrees F.
Step 6 - Allow smoked leg of lamb to rest for 15 minutes before serving. Enjoy!
