Smoked Moulard Duck Breast BBQ Sandwich
Full Recipe Video
Prep time
10 min
Serves
2 - 3 ppl
Cook time
60 - 80 min
Ingredients
DUCKCHAR Moulard Duck Breast
DUCKCHAR Duck Fat
DUCKCHAR Smoke Somethin’ Rub & Seasoning
Kosher salt
Brioche buns
Spicy pickles
BBQ Sauce
Cooking Directions
Step 1 - Score DUCKCHAR Moulard Duck Breast. Just be sure not to cut into the skin. Season with Smoke Somethin’ and a little kosher salt (to taste)
Step 2 - Cook DUCKCHAR Moulard Duck Breast on smoker at 225 degrees F. Remove duck from smoker once internal temp reaches 120 degrees F.
Step 3 - Sear skin-side of DUCKCHAR Moulard Duck breast in a cast iron skillet over medium-high heat. Cook until internal temperature reaches 130 degrees F. Set duck aside for 5 - 10 minutes lightly covered with foil before slicing. Brush brioche buns with duck fat and toast in over or grill.
Step 4 - Slice DUCKCHAR and assemble the sandwiches with pickles, duck and bbq sauce. Serve and enjoy immediately.
Shop the Ingredients
DUCKCHAR Moulard Duck Breast tastes like premium steak with a rich duck flavor twist. But it’s not red meat. It’s poultry. And it takes as little as 15 minutes to cook.
14 - 18 oz avg / breast
Air-chilled
100% vegetarian diet
No antibiotics, no hormones
$75 min order for meat products
Fire up the grill and take your meal to a new, smoky paradise with just the right amount of heat. We created Smoke Somethin' for DUCKCHAR. It also pairs perfectly with chicken, beef, and pork. Use Smoke Somethin' as a dry rub or as a base for a marinade.
All natural
Gluten free
