Smoked Rack of Lamb
2- 4 ppl
1.5 - 2 hrs
Step 1 - Pat rack of lamb dry and season with Smoke Somethin’ Rub & Seasoning and kosher salt.
Step 2 - Preheat smoker to 225 degrees F.
Step 3 - Smoke rack of lamb skin side up until internal temperature reaches 110 degrees F.
Step 4 - Heat 1 tablespoon of DUCKCHAR Duck Fat over high heat in cast iron skillet. Sear the rack of lamb for a few minutes on each side until internal temperature reaches 131 degrees F. Allow lamb to rest for 5 minutes. Slice and serve.