Smoked Rack of Lamb



Prep time
5 min

2- 4 ppl

Cook time
1.5 - 2 hrs




Smoke Somethin’ Rub & Seasoning
Rack of lamb
Kosher salt

Cooking Directions

Step 1 - Pat rack of lamb dry and season with Smoke Somethin’ Rub & Seasoning and kosher salt.

Step 2 - Preheat smoker to 225 degrees F.

Step 3 - Smoke rack of lamb skin side up until internal temperature reaches 110 degrees F.

Step 4 - Heat 1 tablespoon of DUCKCHAR Duck Fat over high heat in cast iron skillet. Sear the rack of lamb for a few minutes on each side until internal temperature reaches 131 degrees F. Allow lamb to rest for 5 minutes. Slice and serve.



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