Duck Fat Seared Tri-Tip
Full Recipe Video
Prep time
5 min
Serves
4- 6 ppl
Cook time
60 - 80 min
Ingredients
DUCKCHAR Duck Fat
DUCKCHAR Smoke Somethin’ Rub & Seasoning
2 pounds Prime tri-tip
1 large onion, sliced
2 large green peppers, sliced
1 jalapeno, thinly sliced
Harissa sauce
Sour cream
Horseradish
Hoagie rolls
Cooking Directions
Step 1 - Preheat smoker to 250 degrees F.
Step 2 - Season tri-tip to taste with Smoke Somethin’ Rub & Seasoning.
Step 3 - Smoke tri-tip until its internal temperature reaches 125 degrees F.
Step 4 - While tri-tip is cooking, saute onion, green pepper, and jalapeno with duck fat. Cook until soft and slightly browned.
Step 5 - Combine 1 tablespoon harissa, with 1/2 tablespoon horseradish and 3 tablespoons sour cream. Set aside for later.
Step 6 - Once tri-tip is cooked, sear each side in duck fat in a preheated cast iron skillet over high heat.
Step 7 - Allow tri-tip to rest for 5 - 7 minutes. Then slice and make tri-tip sandwiches. Brush both sides of hoagie with sauce and from bottom to top stack tri-tip, then vegetables and top with arugula. Serve and enjoy immediately.
Shop the Ingredients
Fire up the grill and take your meal to a new, smoky paradise with just the right amount of heat. We created Smoke Somethin' for DUCKCHAR. It also pairs perfectly with chicken, beef, and pork. Use Smoke Somethin' as a dry rub or as a base for a marinade.
All natural
Gluten free