Moulard Duck Breast Tacos
70 min (20 min active)
4 - 8 ppl
9 - 20 min
Pro Tip: DUCKCHAR is best served medium-rare
2 DUCKCHAR Moulard Duck Breasts
Salt (to taste)
Pepper (to taste)
1 tablespoon paprika
1 tablespoon cumin
1/2 cup lime juice
1 teaspoon cayenne pepper, or more to taste
1/8 cup olive oil
5 garlic cloves, minced
2 thinly sliced avocados
Lots of corn tortillas
1 white onion, chopped
Your favorite salsa
1 cup cilantro, chopped
Step 1 - Score skin. Just be sure not to cut into the meat.
Step 2 - Combine salt, pepper, paprika, cumin, lime juice cayenne pepper, olive oil and garlic in a large bowl. Add DUCKCHAR Moulard Duck Breast and mix all ingredients together thoroughly and place in refrigerator for 1 hour.
Step 3 - Remove DUCKCHAR Moulard Duck Breast from marinade.
Step 4 - Cook DUCKCHAR Moulard Duck Breast to desired doneness on grill. Place duck on top rack or over indirect heat skin side down. Beware of flames.
Medium rare*: about 6 min.
Done: about 9 – 10 min.
Step 5 - Flip and cook skin side up.
Medium rare*: about 3 min or until internal temperature reaches 135° F.
Done: about 5 min or until internal temperature reaches 165° F.
Step 6 - Cover DUCKCHAR Moulard Duck Breast loosely with foil on plate and let sit for 5 minutes. Slice thinly.
Step 6 - Heat up tortillas. Then make tacos: combine duck, cilantro, onion, salsa, avocado to taste.