Moulard Duck Breast Tacos
Serves 4 - 8 ppl. Prep time: 70 min. Cook time: 9 to 20 min.
TIP: we love DUCKCHAR cooked medium rare*
Salt (to taste)
Pepper (to taste)
1 tablespoon paprika
1 tablespoon cumin
1/2 cup lime juice
1 teaspoon cayenne pepper, or more to taste
1/8 cup olive oil
5 garlic cloves, minced
2 DUCKCHAR Moulard Duck Breasts
2 thinly sliced avocados
Lots of corn tortillas
1 white onion, chopped
Your favorite salsa
1 cup cilantro, chopped
Step 1 - Score skin. Just be sure not to cut into the meat.
Step 2 - Combine all ingredients in a large bowl. Add DUCKCHAR Moulard Duck Breast and place in refrigerator for 1 hour.
Step 3 - Remove DUCKCHAR Moulard Duck Breast from marinade.
Step 4 - Cook DUCKCHAR Moulard Duck Breast to desired doneness on grill. Place duck on top rack or over indirect heat skin side down. Beware of flames.
Medium rare*: about 6 min.
Done: about 9 – 10 min.
Step 5 - Flip and cook skin side up.
Medium rare*: about 3 min or until internal temperature reaches 135° F.
Done: about 5 min or until internal temperature reaches 165° F.
Step 6 - Cover DUCKCHAR Moulard Duck Breast loosely with foil on plate and let sit for 5 minutes. Cut and serve.
Step 6 - Heat up the tortillas and then combine duck, cilantro, onion, salsa, avocado to taste.
*DUCKCHAR Moulard Duck Breast is raw meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. USDA recommends cooking duck to a safe minimum internal temperature of 165° F.