Healthier, Richer, Crispier
Roasting with DUCKCHAR Duck Fat is a gamechanger
For a healthier and tastier finish, choose duck fat over butter.
Duck fat is a subtle, flavor enhancer. Foods cooked with it taste better.
There is no better cooking oil when you need a crispy finish.
Duck Fat Roasted Chicken Recipe
3 - 6 ppl
60 - 80 min
DUCKCHAR Duck Fat
Smoke Somethin’ Dry rub & Seasoning
1 Whole Chicken
Step 1 - Preheat oven or pellet smoker to 375 degrees F.
Step 2 - Brush chicken thoroughly with duck fat. Season to taste with Smoke Somethin’ Rub & Seasoning and kosher salt.
Step 3 - Place chicken in oven or pellet smoker. Brush with duck fat every 20 minutes.
Step 4 - Once the chicken’s internal temperature reaches 145 degrees F, brush with duck fat one last time, and increase heat to 425 degrees F to get a perfect crispy skin finish. The chicken is done once the breasts and area between the leg and thigh joint reaches a temperature of 165 degrees F.
Step 5 - Allow chicken to rest for 15 minutes. Serve and enjoy.