Healthier, Richer, Crispier


Roasting with DUCKCHAR Duck Fat is a gamechanger



For a healthier and tastier finish, choose duck fat over butter.


Duck fat is a subtle, flavor enhancer. Foods cooked with it taste better.


There is no better cooking oil when you need a crispy finish.


Duck Fat Roasted Chicken Recipe



Prep time
5 min

3 - 6 ppl

Cook time
60 - 80 min




Smoke Somethin’ Dry rub & Seasoning
1 Whole Chicken
Kosher salt

Cooking Directions

Step 1 - Preheat oven or pellet smoker to 375 degrees F.

Step 2 -
Brush chicken thoroughly with duck fat. Season to taste with Smoke Somethin’ Rub & Seasoning and kosher salt.

Step 3 - Place chicken in oven or pellet smoker. Brush with duck fat every 20 minutes.

Step 4 - Once the chicken’s internal temperature reaches 145 degrees F, brush with duck fat one last time, and increase heat to 425 degrees F to get a perfect crispy skin finish. The chicken is done once the breasts and area between the leg and thigh joint reaches a temperature of 165 degrees F.

Step 5 - Allow chicken to rest for 15 minutes. Serve and enjoy.


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