TIP: we love DUCKCHAR cooked medium rare*

DUCKCHAR Moulard Duck Breast

Step 1 - Score skin. Just be sure not to cut into the meat. Season both sides with salt and pepper. Preheat oven to 400° F.

Step 2 - Cook DUCKCHAR Moulard Duck Breast to desired doneness. Before placing duck in oven, cook skin side down in oven-safe pan at medium-high heat. Continuously drain off rendered fat while DUCKCHAR cooks.
Medium rare*: about 8 min.
Well Done: about 10 min.

Step 3 - Flip DUCKCHAR Moulard Duck Breast (to skin side up), sear it briefly, and place pan in preheated oven.
Medium rare*: about 6 min or until internal temperature reaches 135° F.
Well Done: about 10 min or until internal temperature reaches 165° F.

Cover DUCKCHAR Moulard Duck Breast loosely with foil and let sit for 5 minutes. Cut and serve.

Safety Advisory
DUCKCHAR Moulard Duck Breast is raw meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. USDA recommends cooking duck to a safe minimum internal temperature of 165° F.