How to Oven Roast Moulard Duck Breast
2 - 3 ppl
14 - 20 min
Pro Tip: DUCKCHAR is best served medium-rare
Step 1 - Score skin. Just be sure not to cut into the meat. Season both sides with salt and pepper. Preheat oven to 400° F.
Step 2 - Cook DUCKCHAR Moulard Duck Breast to desired doneness. Before placing duck in oven, cook skin side down in oven-safe pan at medium-high heat. Continuously drain off rendered fat while DUCKCHAR cooks.
Medium rare*: about 8 min.
Well Done: about 10 min.
Step 3 - Flip DUCKCHAR Moulard Duck Breast (to skin side up), sear it briefly, and place pan in preheated oven.
Medium rare*: about 6 min or until internal temperature reaches 135° F.
Well Done: about 10 min or until internal temperature reaches 165° F.
Cover DUCKCHAR Moulard Duck Breast loosely with foil and let sit for 5 minutes. Cut and serve.