Duck Fat Seared Steak
1 - 3 ppl
6 - 15 min
DUCKCHAR Duck Fat
NY Strip Steak
Salt (to taste)
Pepper (to taste)
Step 1 - Season steak with salt and pepper. Allow meat to reach room temperature if you have the time.
Step 2 - In large cast iron skillet, heat 2 tablespoons of duck fat over high heat.
Step 3 - Cook steak. Flip every 30 seconds to build a nice crust on the outside. For a medium rare finish, continue to cook until internal temperature reaches 130 degrees F.
Step 4 - Allow steak to rest for 5 minutes before slicing and serving.