Everyone has their favorite deli. You walk in and order the same thing almost every time. It's that good. Maybe it's a pastrami sandwich. Maybe it's corned beef with a side of potato salad. It's always the same and that's a good thing because that sandwich is really freakin' tasty.
There's a problem, though. You're missing out. We all are actually. Just because that sandwich is amazing doesn't mean we can't make it better or enjoy something new.
We've been playing around with curing for a while now, and after a few attempts, we honed in one something special: corned duck. And now we're sharing the recipe with you. This corned recipe is straight up next level. It does not disappoint. Enjoy!