It’s May, and if you love BBQ, there is only one place to be: Memphis. This year Code 3 Spices is entering DUCKCHAR into the exotic category in the World Championship BBQ Cooking Contest.
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If you’re looking to treat yourself, look no further than the 2014 Chateau Sociando-Mallet. Wine Advocate stated that this wine “tempts you back immediately for another sip.” We can testify that Wine advocate is correct. You might even enjoy multiple sips.
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This past weekend DUCKCHAR was fortunate enough to attend the first annual Chef’s Shoppe Big Green Egg Fest. Like previous Eggfests, we had a blast. Nancy, Scott, and Lisa from Chef’s Shoppe put together an incredible, sold-out, event. Definitely something to put on your calendar if you’re a backyard chef, Egghead, or live in the Edwardsville, Illinois area. Ten teams put their best foot forward and served 200 hungry and excited attendees.
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Behold the DBLT! It's the newest and greatest sandwich on the block: delicious maple sriracha duck bacon with spicy mayo, duck fat charred bread, fresh tomato and lettuce. The ingredients are is simple as it gets but the flavor is unlike any BLT you've tried. We guarantee it.
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Our friend and grill master, Rusty Ducworth, attended the 2018 Sunshine State Eggfest in 2018 Melbourne, Florida. Rusty put his own twist on Chicken and Waffles and developed Duck N Waffles, an awesome DUCKCHAR brunch recipe. Based on the Eggheads feedback, it was a hit. Speaking on behalf of taste buds everywhere, we graciously say, “thank you.”
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It was our first time firing up a BGE in SD and it did not disappoint. The event was perfectly organized and there were plenty of great cook teams serving such a wide range of food that there was something for everybody. We're talking stuff from pastrami burgers to lump charcoal baked peach cobbler.
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Everyone has their favorite deli. You walk in and order the same thing almost every time. It's that good. Maybe it's a pastrami sandwich. Maybe it's corned beef with a side of potato salad. It's always the same and that's a good thing because that sandwich is really freakin' tasty.
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