Our friend and grill master, Rusty Ducworth, attended the 2018 Sunshine State Eggfest in 2018 Melbourne, Florida. Rusty put his own twist on Chicken and Waffles and developed Duck N Waffles, an awesome DUCKCHAR brunch recipe. Based on the Eggheads feedback, it was a hit. Speaking on behalf of taste buds everywhere, we graciously say, “thank you.”
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It was our first time firing up a BGE in SD and it did not disappoint. The event was perfectly organized and there were plenty of great cook teams serving such a wide range of food that there was something for everybody. We're talking stuff from pastrami burgers to lump charcoal baked peach cobbler.
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Everyone has their favorite deli. You walk in and order the same thing almost every time. It's that good. Maybe it's a pastrami sandwich. Maybe it's corned beef with a side of potato salad. It's always the same and that's a good thing because that sandwich is really freakin' tasty.
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A little over a week ago, we attended another Eggfest. We'll set the scene for you. It took place at a private airport Upland, California. There were planes flying overhead, mountains as a backdrop, and BGE smoke rising everywhere. This event was our first in Southern California and it did not disappoint. Our friends at Outdoor Kitchen Creations organized this Eggfest and they were nice enough to let us put on yet another "duck demo." We taught some folks how to grill and pan sear Moulard Duck Breast on a Big Green Egg. Then we all had a bite to eat together.
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DUCKCHAR was recently featured in Food & Wine! Check it out!
DUCKCHAR Food & Wine story >
Our friend Adam Golias @GoliasGrills put together this killer DUCKCHAR Bacon recipe. Who knew that you could make bacon even better? Adam did. And he took bacon to the next frontier: duck.
Learn more about Moulard Duck Breast >
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Unfortunately, we returned to the real world this Monday morning but we had the best weekend ever. We were fortunate enough to attend our first ever Eggfest. It. Was. Amazing. We flew down to Florida for the first annual Chain of Lakes Eggfest hosted by B.J. Mannix in Winterhaven, Florida. B.J. and his team absolutely crushed it.
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We have news for you. Just because it’s winter doesn’t mean you can’t grill. You just have to be a little more thoughtful so the experience is enjoyable in the cold weather temps. With a little prep, grilling in the snow is just as fun under the blissful summer sun.
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Our Thanksgiving appetizer was not traditional. But, it was a big hit: duck quesadillas. We altered the recipe and substituted in smoked duck instead of searing it on the grill. We did that because A) we were being lazy (we smoke duck everyday) and B) we were curious.
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We've been on a Mexican cuisine kick lately, so it's not surprising that we've arrived at the fajitas portion of our journey. What is surprising is how long it took us to get here.
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