A little over a week ago, we attended another Eggfest. We'll set the scene for you. It took place at a private airport Upland, California. There were planes flying overhead, mountains as a backdrop, and BGE smoke rising everywhere. This event was our first in Southern California and it did not disappoint. Our friends at Outdoor Kitchen Creations organized this Eggfest and they were nice enough to let us put on yet another "duck demo." We taught some folks how to grill and pan sear Moulard Duck Breast on a Big Green Egg. Then we all had a bite to eat together.
The best part of an Eggfest is surprisingly not the food. That's the 2nd best part. The best part is the people. Every time we attend one of these events, we meet so many amazing people: folks who love BBQ and also love to share their cooking knowledge with others. We sampled the amazing rubs and sauces of Cucamonga Cattle Co. - check 'em out! We tried delicious and interesting dishes from different cook teams. And we drank some refreshing brews. All and all, it was a great time. If you haven't been to an Eggfest, yet, it's time to change that.