This past weekend DUCKCHAR was fortunate enough to attend the first annual Chef’s Shoppe Big Green Egg Fest. Like previous Eggfests, we had a blast. Nancy, Scott, and Lisa from Chef’s Shoppe put together an incredible, sold-out, event. Definitely something to put on your calendar if you’re a backyard chef, Egghead, or live in the Edwardsville, Illinois area. Ten teams put their best foot forward and served 200 hungry and excited attendees.
Read MoreIt was our first time firing up a BGE in SD and it did not disappoint. The event was perfectly organized and there were plenty of great cook teams serving such a wide range of food that there was something for everybody. We're talking stuff from pastrami burgers to lump charcoal baked peach cobbler.
Read MoreA little over a week ago, we attended another Eggfest. We'll set the scene for you. It took place at a private airport Upland, California. There were planes flying overhead, mountains as a backdrop, and BGE smoke rising everywhere. This event was our first in Southern California and it did not disappoint. Our friends at Outdoor Kitchen Creations organized this Eggfest and they were nice enough to let us put on yet another "duck demo." We taught some folks how to grill and pan sear Moulard Duck Breast on a Big Green Egg. Then we all had a bite to eat together.
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